Golden Green Bean Cake

Experience a famous regional specialty from Soc Trang, Mekong Delta, Vietnam with this THIÊN LƯƠNG Golden Green Bean Cake. This pastry features a rich, creamy mung bean flavor that is reminiscent of taro, combined with a comforting texture. A key highlight is the soft, chewy mochi filling inside. Each box contains 3 individual cakes.

Ingredients & Directions

 Weight: 150g per box (3 individual cakes x 50g each).

 Ingredients (Summarized from packaging): Mung bean, wheat flour, glutinous rice flour, sugar, salted egg yolk, cooking oil, margarine, eggs, malt syrup, black sesame seeds.

 Directions for Use: This product is intended to be consumed immediately upon opening. Seal tightly or store in an airtight container if not fully consumed to maintain texture.

 Storage Instructions: Keep in a cool, dry place. Avoid direct sunlight and high-humidity environments. If purchased frozen, please refer to the specific thawing and consumption directions.

 Allergy Advice: This product contains wheat, eggs, and sesame seeds. Please check the detailed ingredient list carefully if you have any severe food sensitivities.

Disclaimers

 Image vs. Real Product Disclaimer: The product images, including graphics, text placement, and color hues on the box, are for illustrative purposes only. The physical product packaging and text may vary slightly depending on regional distribution or manufacturer updates. Please refer to the actual item in hand for the most accurate details.

 Technical Details Disclaimer: All detailed nutritional information, ingredients list, manufacturer details, customer service phone (028 39 270 687), and date codes are presented clearly for your reference. For exact batch-specific data, such as manufacturing and expiry dates, please verify the NSX and HSD printed directly on your individual box.